Per 100 g Vegetable fat 20 g, milk protein 14.9 g, carbohydrates 59 g, lactose 53.5 g, prebiotic combination (galacto- oligosaccharide , lcFOS) 5.5 g, mineral (ash) 3.4 g, moisture 2.5 g, sialic acid 175 mg, arachidonic acid 70 mg, DHA 40 mg, α- linolenic acid (omega-3) 270 mg, linoleic acid (omega-6) 2,700 mg, oleic acid (omega-9) 6.9 g, phospholipids 220 mg, phosphatidylcholine 55 mg, taurine 36 mg, gangliosides 2.2 mg, tryptophan 268 mg, arginine 462 mg, cystine 194 mg, lysine 1,118 mg, carnitine 10 mg, β-carotene 200 mcg, nucleotides 19.1 mg, vit A 1,460 iu, vit D3 290 iu, vit E 11 iu, vit K1 34 mcg, vit B1 342 mcg, vit B2 689 mcg, niacin 3 mg, vit B6 274 mcg, folic acid 82 mcg, pantothenic acid 2.3 mg, biotin 10 mcg, inositol 16 mg, vit B12 1.9 mcg, choline 100 mg, vit C 57 mg, Ca 560 mg, phosphorus 349 mg, Mg 52 mg, Na 165 mg, K 663 mg, Cl 383 mg, Fe 6.4 mg, Zn 3.5 mg, copper 308 mcg, iodine 82 mcg, manganese 52 mcg, selenium 3.4 mcg, chromium 0.8 mcg, molybdenum 5.5 mcg. Energy: 465 kCal.
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